A Sourdough loaf with a mix of white and stoneground wholemeal flours. Distinguished by its beautifully caramelised crust and light, open structure. This sourdough loaf is perfect with cheese, and cold meats as well as for mopping up hearty soups and stews. A perfect loaf!
COUNTRY SOURDOUGH LOAF
Ingredients: White Flour, Wholemeal Flour, Salt, Malt, Water, Sourdough Culture