Welcome to Sourdough Hub
I have a love for making sourdough breads and using locally-sourced and seasonal ingredients to make beautiful bakes. My name is Jennifer and I am married to a British classical musician. We have two children - Martina and James who have a love for music and good food!
My Bakery, Sourdough Hub at 47 High Street, Newmarket, will be opening its doors as from Saturday 31st of January 2026. I am truly excited to welcoming you in our new space.
The shop is open from Tuesday to Saturday from 8.30am to 2.30pm, and on Sunday from 9.30am to 2.00pm.
Do come and say hello and perhaps you might be tempted to buy a loaf and a pastry.
Testimonials
I have travelled and I've seen and tasted some almond croissants around Europe, best one i had was in Toulouse, France, Sourdough Hub's croissant beat the one in FR. A sweet, twice-baked An almond croissant is definitely the best one in Europe for me. I don't have to mention rest of the baked goods there all delicious 😋 And no I didn't get free An almond croissant to wrote this review. Ps.Amazing Coffee.
- Naili ALKAC
"I popped inside today for a quick drink and couldn’t be resisted to try the salmon and avocado toastie. It was absolutely delicious. You could absolutely tell the sesame seed toast was homemade with its crunchy yet tender textures. The iced strawberry matcha was equally as incredible- freshly made matcha that perfectly balanced the sweet strawberry flavours with the earthy matcha. But what made the experience was the incredible lady who served me- who I believe was the owner. Her friendly and welcoming nature under pressure was admirable. I will 100% be returning."
Charlotte - Modric - Webb
"Highly Recommended! Absolutely Delicious, authentic sourdough loaves with no added nasties like store-bought bread... You simply have to viist and try for yourself. "
Hayley Daynes
"I attended the Gluten-free Sourdough Workshop and I must say that it far exceeded my expectations. Jennifer provided us with a wealth of knowledge on starters and sourdough baking. The workshop itself was wonderful. I made friends with sourdough newbies like me and with Jennifer’s help and step by step guidance we managed to successfully bake our first gluten-free sourdough bread. Thank you Jennifer. You have made me a sourdough fan for life."
Marika Abela
"Jennifer was extremely helpful in guiding me through the entire process of kickstarting my gluten free sourdough starter all the way through the baking process. This was a completely new experience for me and I am delighted that, with her patience and guidance, I developed the skills to start creating my own weekly gluten free sourdough bread. Thank you Jennifer!"
Conrad Portanier
