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Welcome to Sourdough Hub UK.

It's been amazing working from my new bakery at Unit 9, Craven Way, Newmarket, CB8 0BW (next to Open Door). I have had two incredibly successful "Open Bakery" Events. I will be opening the Bakery once again on the 1st of June and 15th of June from 10am to 1pm. Do come and say hello and perhaps you might be tempted to buy a loaf and a pastry.   There will be Sourdough Breads, Focaccias, Cinnamon Rolls, Meat Pies, Sausage Rolls, Doughnuts and more to purchase.

I am also making some wonderful Savoury and Sweet Father's Day Boxes which you cn order online from this website. You can collect your special Boxes on Sunday 16th of June anytime between 08.30am and 10.30am. The boxes will have a lovely selection of bakes so I am excited to share these little titbits of news. 

I hope I will be able to see you on the 1st of June. Very much looking forward to it!!

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Testimonials

"I ordered some donuts and sourdough bread from Jennifer as I heard some great reviews from friends. When I received my orders, I am blown away by how fresh and tasty the bread and donuts were! I highly recommend Sourdough Hub to anyone who has an appetite for good quality breads and treats! Thank you!"

Emma Ghani Lumb 

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"Had the vegan pistachio and jam doughnuts which were so so fresh and delicious!! The pistachio ones especially stood out. Highly recommended!"

Jasmine Fenech 

"Thank you Jennifer for this interesting, fun and most rewarding workshop. Your delivery and support are amazing."

Krysta Soler 

"I attended the Gluten-free Sourdough Workshop and I must say that it far exceeded my expectations.  Jennifer provided us with a wealth of knowledge on starters and sourdough baking. The workshop itself was wonderful.  I made friends with sourdough newbies like me and with Jennifer’s help and step by step guidance we managed to successfully bake our first gluten-free sourdough bread.  Thank you Jennifer.  You have made me a sourdough fan for life."

Marika Abela 

"Jennifer was extremely helpful in guiding me through the entire process of kickstarting my gluten free sourdough starter all the way through the baking process.  This was a completely new experience for me and I am delighted that, with her patience and guidance, I developed the skills to start creating my own weekly gluten free sourdough bread.  Thank you Jennifer!"

Conrad Portanier

Contact Me

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 ​​Tel: +356 99257616   jennifer@sourdoughhub.com

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