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Welcome to Sourdough Hub

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 â€‹â€‹Tel: +44 7778032283

  jennifer@sourdoughhub.com

I have a love for making sourdough breads and using locally-sourced and seasonal ingredients to make beautiful bakes. My name is Jennifer and I am married to a British classical musician. We have two children - Martina and James who have a love for music and good food! 

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My Bakery, Sourdough Hub will be opening it's doors as from Saturday 31st of January 2026. I am truly excited to welcoming you in our new space. 

 

The shop will be open from Wednesday to Saturday between 08.30am to 14.30​​​​​

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Do come and say hello and perhaps you might be tempted to buy a loaf and a pastry.  

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Testimonials

"I ordered some donuts and sourdough bread from Jennifer as I heard some great reviews from friends. When I received my orders, I am blown away by how fresh and tasty the bread and donuts were! I highly recommend Sourdough Hub to anyone who has an appetite for good quality breads and treats! Thank you!"

Emma Ghani Lumb 

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"Had the vegan pistachio and jam doughnuts which were so so fresh and delicious!! The pistachio ones especially stood out. Highly recommended!"

Jasmine Fenech 

Highly Recommended! Absolutely Delicious, authentic sourdough loaves with no added nasties like store-bought bread...... You simply have to viist and try for yourself. â€‹

Hayley Daynes

"I attended the Gluten-free Sourdough Workshop and I must say that it far exceeded my expectations.  Jennifer provided us with a wealth of knowledge on starters and sourdough baking. The workshop itself was wonderful.  I made friends with sourdough newbies like me and with Jennifer’s help and step by step guidance we managed to successfully bake our first gluten-free sourdough bread.  Thank you Jennifer.  You have made me a sourdough fan for life."

Marika Abela 

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Jennifer was extremely helpful in guiding me through the entire process of kickstarting my gluten free sourdough starter all the way through the baking process.  This was a completely new experience for me and I am delighted that, with her patience and guidance, I developed the skills to start creating my own weekly gluten free sourdough bread.  Thank you Jennifer!"

Conrad Portanier

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