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Sourdough Focaccia & Ciabatta

This workshop will give you an opportunity to learn about wild yeast & how to make the best breads.

  • Ended
  • 70 British pounds
  • Valletta Design Cluster, 25 Bull Street, Valletta

Service Description

All one needs to make real sourdough bread is flour, water and time for the wild yeasts to develop. I will share my sourdough bread baking experience to give you an insight into the science of long fermentation, as you also learn about mixing, proving and finally baking. This is a hands-on workshop where you will discover how to create and care for your own sourdough starter, as you make your focaccias and ciabattas. This workshop is a must for anyone wanting to enhance their baking skills and knowledge to be able to confidently bake naturally-fermented breads. Refreshments will be available throughout the time of the workshop. All ingredients, equipment and recipes will be provided. This course is suitable for vegetarians and vegans. All participants are encouraged to bring their own containers to transport their baked goods home.


Contact Details

07778032283

jennifer@sourdoughhub.com

29 The Avenue, Newmarket CB8 9AY, UK


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